Føroyskt
Fish Sausage
Facts
Assortment
Facts
Assortment
The Fish Sausage is high-energy, low-fat, protein-rich gourmet food, suitable for any occasion, perfect as sandwich fills, for instance. No potentially harmful additives, only gluten-free flour and spices and an exceptionally high percentage of fish.
The only fat is fish oil and small amounts of vegetable oil. In short, it's tasty and rich in nutrition. Moreover the concept has a broad cultural appeal as we offer a multitude of flavors inspired by the exotic cuisines of Thailand, India, the Mediterranean, the US, and Mexico.
Tavan (majority owner of PrimaFisk) has sixteen years of experience in fish processing, supplying silver smelt mince to overseas markets as well as to PrimaFisk.
With main emphasis on product quality and the health factor, and a maximum production capacity of as much as one metric ton per hour, there is ample room for increase in production.
Fish used in sausage production: Silver Smelt of Faroese origin.
All Products are gluten-free.
All sausage products are cooked in Nalo-casing suitable for scalded and cooked processed meat/fish products with a long shelf life.
All Products are stabilized to be stored in temperatures below 5 degree Celsius.
Facilities and Processing is under observation from The Food Veterinary and Environmental Agency of The Faroe Islands, (Heilsufrøðiliga Starvsstovan Faroe Islands, Steins Laboratory Aarhus).
FDA Number:
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